Bbq, Recipes

BBQ Vegetables

BBQ RECIPE 🥗

2 Large aubergines
3 Courgettes
2 Bunches of asparagus
Olive oil
Salt
1 Lemon (cut in 2 halfs)

On a large plate drizzle the vegetables and the half of lemon with olive oil, making sure they are well coated, place them on hot bbq for 3 minutes each side.
Asparagus take little bit longer time.
Sprinkle salt and juice lemon.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s