Italian Recipe ūü•£ Pre heat the oven 190*C 3 whole bulbs of garlic (sliced)500gr plain white bread plour1stp fast-action-dried yeast1tsp salt300ml tepid waterglug olive oil50ml fresh rosemary leaves Roast the bulb, cut side down for 20', squeeze the cooked cloves from their skins into a small bowl.Mash lightly so that some cloves rain whole put… Continue reading Focaccia